Here’s what you need to know:

-Aprons are provided for chefs to wear during camp each day. They can also bring a special apron from home if they would like.

-The only thing we suggest bringing is a water bottle and wearing an outfit you don’t mind getting a little dirty, sometimes cooking can get messy!

-Campers will leave with whatever food they wanted to save that day, which we must package first. No leaving with open cups and loose food, we know no one wants that in their car!

-Campers are encouraged to bring their Foodie Kids bags back if in good shape for the next day. Recipes can stay at home for future use.

Checking In/Out:

-Please come in with your camper on the first day to get them properly checked in and in the correct classroom. Older campers may walk in by themself after the first day.

-Drop-off should be no earlier than 10 minutes before class/camp begins and pick-up no later than 10 minutes after class/camp ends.

-Please come inside to pick up your camper each day, we cannot let anyone leave without seeing and acknowledging their appropriate adult guardian first!